Comments on: The Bresaola Report http://wubbahed.com/2007/06/27/the-bresaola-report/ Wed, 28 Dec 2011 14:02:35 +0000 hourly 1 http://wordpress.org/?v= By: Ken http://wubbahed.com/2007/06/27/the-bresaola-report/comment-page-1/#comment-599 Ken Tue, 18 Sep 2007 22:41:57 +0000 http://wubbahed.com/2007/06/27/the-bresaola-report/#comment-599 Hey, How'd it come out? I have the same book and am thinking of trying it. On the stuffer, I'm also looking for one. Search around a lot. Many places sell the same ones and rebrand them. I've seen the same unit go for from $60 to $129 depending on who you buy it from. Read a lot of reviews. Yeah, the Kitchenaid stuffer sucks. The grinder is great but forget the stuffer. Hey, How’d it come out?

I have the same book and am thinking of trying it.

On the stuffer, I’m also looking for one. Search around a lot. Many places sell the same ones and rebrand them. I’ve seen the same unit go for from $60 to $129 depending on who you buy it from. Read a lot of reviews.

Yeah, the Kitchenaid stuffer sucks. The grinder is great but forget the stuffer.

]]> By: wubbahed http://wubbahed.com/2007/06/27/the-bresaola-report/comment-page-1/#comment-477 wubbahed Wed, 11 Jul 2007 12:30:06 +0000 http://wubbahed.com/2007/06/27/the-bresaola-report/#comment-477 I used the recipe from the Charcuterie book mentioned at the beginning of the blog post. I used the recipe from the Charcuterie book mentioned at the beginning of the blog post.

]]> By: john http://wubbahed.com/2007/06/27/the-bresaola-report/comment-page-1/#comment-476 john Wed, 11 Jul 2007 11:26:29 +0000 http://wubbahed.com/2007/06/27/the-bresaola-report/#comment-476 what recire did u use for the maranade what recire did u use for the maranade

]]>