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	<title>wubbahed.com &#187; Food</title>
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		<title>Rethinking Recipes</title>
		<link>http://wubbahed.com/2011/09/26/rethinking-recipes/</link>
		<comments>http://wubbahed.com/2011/09/26/rethinking-recipes/#comments</comments>
		<pubDate>Mon, 26 Sep 2011 14:27:45 +0000</pubDate>
		<dc:creator>wubbahed</dc:creator>
				<category><![CDATA[Development]]></category>
		<category><![CDATA[Errata]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[hackathon]]></category>
		<category><![CDATA[Mobile]]></category>
		<category><![CDATA[Ratios]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://wubbahed.com/?p=540</guid>
		<description><![CDATA[My current work focuses on creating software that improves the home cooking experience. Over the past two years, I&#8217;ve worked with food writer Michael Ruhlman, and together we&#8217;ve started simple and small and released two products. First was Ratio, a digital companion to his book Ratio: The Simple Codes Behind the Craft of Everyday Cooking. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Bread Baking Basics for iPad</title>
		<link>http://wubbahed.com/2011/02/02/bread-baking-basics-for-ipad/</link>
		<comments>http://wubbahed.com/2011/02/02/bread-baking-basics-for-ipad/#comments</comments>
		<pubDate>Wed, 02 Feb 2011 07:16:30 +0000</pubDate>
		<dc:creator>wubbahed</dc:creator>
				<category><![CDATA[Development]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Mobile]]></category>
		<category><![CDATA[Releases]]></category>

		<guid isPermaLink="false">http://wubbahed.com/?p=479</guid>
		<description><![CDATA[It&#8217;s been quiet here cause I&#8217;ve had my head down in numerous projects, but I am extremely proud today to announce Bread Baking Basics for iPad. Get it for only $1.99 at the iTunes AppStore. Bread Baking Basics is a tool and kitchen companion that allows you to custom configure your own bread recipes. Choose [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Ratio for Android</title>
		<link>http://wubbahed.com/2010/07/15/ratio-for-android/</link>
		<comments>http://wubbahed.com/2010/07/15/ratio-for-android/#comments</comments>
		<pubDate>Thu, 15 Jul 2010 21:44:21 +0000</pubDate>
		<dc:creator>wubbahed</dc:creator>
				<category><![CDATA[Android]]></category>
		<category><![CDATA[Development]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Mobile]]></category>
		<category><![CDATA[Ratios]]></category>
		<category><![CDATA[Releases]]></category>

		<guid isPermaLink="false">http://wubbahed.com/?p=432</guid>
		<description><![CDATA[So for the past few months, I&#8217;ve been working with food writer Michael Ruhlman on the Android adaptation of his cookbook &#8220;Ratio&#8221;. Well pop some bubbly, cause the app is now live in the Android Market! Search for it on the Android Market or scan this barcode: Or try clicking this link if you&#8217;re on [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Pig Head and Football Ragu</title>
		<link>http://wubbahed.com/2010/01/02/the-pig-head-and-football-ragu/</link>
		<comments>http://wubbahed.com/2010/01/02/the-pig-head-and-football-ragu/#comments</comments>
		<pubDate>Sat, 02 Jan 2010 07:56:39 +0000</pubDate>
		<dc:creator>wubbahed</dc:creator>
				<category><![CDATA[Errata]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://wubbahed.com/?p=359</guid>
		<description><![CDATA[So a few weeks ago, I went to The Meat Hook to pick up a beef roast for Christmas dinner. Brent helped me pick out a nice 8 lb. roast (which he then layered with fat and tied nicely &#8212; something I don&#8217;t think I quite fully appreciated until the roast came out of the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Gnu Bars</title>
		<link>http://wubbahed.com/2008/07/23/gnu-bars/</link>
		<comments>http://wubbahed.com/2008/07/23/gnu-bars/#comments</comments>
		<pubDate>Wed, 23 Jul 2008 20:39:53 +0000</pubDate>
		<dc:creator>wubbahed</dc:creator>
				<category><![CDATA[Errata]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[gnubars]]></category>
		<category><![CDATA[gnufoods]]></category>

		<guid isPermaLink="false">http://wubbahed.com/?p=129</guid>
		<description><![CDATA[Not that you care (and don&#8217;t think I&#8217;m starting a microblogging trend), but I really, really like Gnu Bars. If I had to pick a favorite it would be Banana Walnut, but the new Peanut Butter one is good too.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Homemade Sausage with Chinotto</title>
		<link>http://wubbahed.com/2008/07/13/homemade-sausage-with-chinotto/</link>
		<comments>http://wubbahed.com/2008/07/13/homemade-sausage-with-chinotto/#comments</comments>
		<pubDate>Sun, 13 Jul 2008 20:00:13 +0000</pubDate>
		<dc:creator>wubbahed</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[chinotto]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://wubbahed.com/?p=126</guid>
		<description><![CDATA[Making up a recipe can be a frightening experience. You pull a few ingredients from the refrigerator, the pantry, even the garden, and you start turning an idea in your mind into a meal on your plate. Sometimes it works phenomenally well, sometimes it goes up in flames, but unless you&#8217;re a real pro at [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Meiji Yan Yan Choco Cream Snack</title>
		<link>http://wubbahed.com/2008/05/19/meiji-yan-yan-choco-cream-snack/</link>
		<comments>http://wubbahed.com/2008/05/19/meiji-yan-yan-choco-cream-snack/#comments</comments>
		<pubDate>Mon, 19 May 2008 18:24:47 +0000</pubDate>
		<dc:creator>wubbahed</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://wubbahed.com/?p=116</guid>
		<description><![CDATA[My co-worker went to Mitsuwa in New Jersey this weekend and brought back some treats for the office. I got a can of Meiji Yan Yan Choco Cream Snacks. The snacks come in a small can filled with shortbread sticks which you&#8217;re supposed to dip in chocolate. The chocolate is in a reservoir also in [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sausage Fest 2007</title>
		<link>http://wubbahed.com/2007/11/09/sausage-fest-2007/</link>
		<comments>http://wubbahed.com/2007/11/09/sausage-fest-2007/#comments</comments>
		<pubDate>Fri, 09 Nov 2007 06:35:23 +0000</pubDate>
		<dc:creator>wubbahed</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://wubbahed.com/2007/11/09/sausage-fest-2007/</guid>
		<description><![CDATA[Holiday season is coming up and with all of the hosting that typically happens around then, it seemed like a good time as any to make a giant batch of sausage. I&#8217;ll save the full description of the sausage making process for a later post, but today I received about 30 lbs. of meat (pork, [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>R.I.P. Bresaola</title>
		<link>http://wubbahed.com/2007/07/07/rip-bresaola/</link>
		<comments>http://wubbahed.com/2007/07/07/rip-bresaola/#comments</comments>
		<pubDate>Sat, 07 Jul 2007 18:19:54 +0000</pubDate>
		<dc:creator>wubbahed</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://wubbahed.com/2007/07/07/rip-bresaola/</guid>
		<description><![CDATA[The bresaola has gone bad. And this isn&#8217;t a case of it-might-be-bad-but-I&#8217;m-not-sure, oh no, it&#8217;s a finalist in the FDA&#8217;s yearly competition for &#8220;foods that will kill you&#8221;. Here&#8217;s a final pic of the bresaola minutes before it was hermetically sealed and sent to the outside garbage. Now the gritty looky white specks all over [...]]]></description>
		<wfw:commentRss>http://wubbahed.com/2007/07/07/rip-bresaola/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Bresaola Report</title>
		<link>http://wubbahed.com/2007/06/27/the-bresaola-report/</link>
		<comments>http://wubbahed.com/2007/06/27/the-bresaola-report/#comments</comments>
		<pubDate>Thu, 28 Jun 2007 03:14:36 +0000</pubDate>
		<dc:creator>wubbahed</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://wubbahed.com/2007/06/27/the-bresaola-report/</guid>
		<description><![CDATA[I&#8217;ve spent the past few weeks working my way through the recipes in Michael Ruhlman &#38; Brian Polcyn&#8217;s Charcuterie. To date, I&#8217;ve made the following items: Fresh Bacon (sweet, smoked over maple) Fresh Bacon (savory, smoked over pecan) Beef Jerky Breakfast Sausage with Garlic Breakfast Sausage with Ginger and Sage Mexican Chorizo Smoked Andouille Smoked [...]]]></description>
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		<slash:comments>3</slash:comments>
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